Our pak choi is getting absolutely savaged by fat little caterpillars at the moment, despite being picked over each morning.
But while this type of green is getting stripped to its very skeleton, right in front of it another is thriving and bug-free:
I was intending to plant these in the front yard and let them slowly replace the lawn, but I chickened out, which is just as well because at our first rental inspection last week the property manage told us the owner is incredibly attached to his garden and wouldn't take kindly to the lawn being torn up. So instead these were plonked down on the edge for easy access and they seem to be loving life! They're an indigenous plant that is used just like spinach.