During our Weekends o' Weddings month our broccoli went bonkers! We were able to pick a bucket just about every night. It tasted much more floral than shop bought broccoli.
After some heartbreak at the jaws of aphids last year, this year we went for sprouting broccoli so that we could chop off any infestations without losing the whole crop. But then this year we had almost no aphids and those that did arrive were promptly eaten by ladybirds, which I think were around because we have so much parsley.
The only downside was that it went to seed very quickly, I'm not sure if it went quicker than normal broccoli or if it was just due to the wacky weather at the time.